Thaw in the refrigerator and warm in the microwave or oven. Freeze apple crisp in a freezer-safe container for up to three months. You can store apple crisp in the refrigerator for about 5 days. Does apple crisp need to be refrigerated?Īpple crisp can be stored at room temperature for up to two days, but if it’s hot and humid where you are, I’d recommend storing it in the refrigerator. In our house? Not long! But seriously, you can store it in the refrigerator for up to one week or in the freezer for up to three months. When selecting apples for apple crisp, choose a combination of sweet and tart, firm apple varieties to give your fruit filling the best flavor and texture. Make a vertical slice about ½ inch to the right or left of the core, being careful not to cut through the core. Place the peeled apple stem-side up on a cutting board. Here’s an easy way to cut and core apples. Keep the butter in the refrigerator until you’re ready to grate it.Ĭheck for doneness at 50-60 minutes to see how much longer you need:Ĭover with foil during the last 10-20 minutes if necessary to keep the topping from becoming too brown and the nuts from burning. If desired, remove foil toward the end to crisp up the topping.Ĭut the apples into thin slices so they become soft and tender. Heat for 15-20 minutes or until heated through. Place the apple crisp in an oven safe dish and cover it with foil. Using the oven to reheat apple crisp is my favorite way to reclaim that crispiness in the crunchy topping. To reheat apple crisp in the microwave, place 1-2 servings in a microwave safe dish and heat in 15 to 30-second increments until warmed through.
However, the crumble topping won’t be as crispy. Reheating apple crisp in the microwave is the fastest and easiest way. The two easiest ways to warm up apple crisp is in the microwave or the oven. The good news is apple crisp reheats really well so you can enjoy this comforting treat for days. Defrost it in the refrigerator.Įveryone knows apple crisp is best served warm with a scoop of vanilla ice cream. You can also freeze baked apple crisp in a freezer-safe container for up to three months. Store apple crisp covered in an airtight container in the refrigerator for up to 5 days.
Place the apple slices in the prepared baking dish. In a very large bowl, toss the sliced apples with flour, brown sugar, cinnamon, nutmeg, ginger, and salt. Mine are about 2 inches long by ¼ inch thick. Peel the apples and cut them into small, thin slices. Spray a 9x9 or similar size baking dish (mine is 8x10) with cooking spray.
#Apple crisp recipe without oats how to
How to Make Apple Pecan Crisp without Oats Keep the butter in the refrigerator right up until it’s time to use it so it's really cold when you grate it. You can use any kind of nuts or skip them.īutter. Nuts add more texture, crunch, and rich nutty flavor to the streusel. You can also use apple pie spice or other warm spices you love like mace, cardamom, allspice. Cinnamon, nutmeg, and ginger add cozy fall flavor to the apples and the topping. I prefer dark brown sugar in this apple crisp recipe without oats because it has a rich molasses flavor. You’ll need about 7-8 apples, depending on how big the apples are.īrown sugar. I use 8 cups of Granny Smith and Fuji apples to add contrasting sweet and tart flavors.
#Apple crisp recipe without oats full
See the recipe card for the full list of ingredients.Īpples. This simple recipe comes together with basic ingredients. I used only brown sugar in the apple filling and the streusel topping for richer flavor than other apple crisp recipes that call for white sugar.The combination of Fuji and Granny Smith apples adds the right amount of sweetness and tang.Grating cold butter for the pecan streusel topping instead of cutting it in with a pastry cutter is a game changer.I’ll show you a super easy way to core and cut up apples.It is extremely delicious any time of year and really easy to make with basic pantry staples. It really is the perfect fall dessert - right up there with a warm slice of Pumpkin Bread or a gooey Chai Spice White Chocolate Chip Cookie. But this recipe was inspired by an old fashioned apple crisp recipe that's been in the family for generations, so it will always be apple crisp to us. This delicious apple crisp recipe is made with a pecan brown sugar streusel instead of an oat topping - so you could call it an apple crumble. I mean, what better comfort food to dive into on a cool autumn day than warm apple crisp with vanilla ice cream melting into the gooey cinnamony apple filling? It makes sense why homemade apple crisp is everyone's favorite fall dessert.
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